Every single week, after practice on Thursday,
A group of heroes quickly goes away.
Cooking for at least 20 with a hungy belly,
With wraps, curries or Italian vermicelli.
Striving to include any diet,
We hope to prevent a riot.
And matching the dishes to Schultenbrau,
Is something we traditionally vow.
At this point, the FoodCie has existed for three years,
And we hope to continue the tradition, alongside some nice beers.
Chef: Sanne
Sous-chef: Jasmine
Waitress: Alana
Hostess: Katharina
Customer: Ruby